A European dish for rabbit. Many little restaurants in the Tuscany region of Italy serve rabbit sauce over pasta or polenta (cornmeal mush) during hunting season.
Recipe Category: Small Game
5 posts
This Spanish recipe for rabbit and rice is very similar to traditional Valencian paella. Cooked slowly over a smoky outdoor barbecue the rice takes on a real rustic flavor, combined with the rabbit this really is a “campo” dish. This […]
This is a great and easy rabbit recipe. Use young fresh rabbits for a better result. Cotton tails are particularly well suited for this recipe. Jack Rabbits, not so much.
Young raccoon’s are preferable, they are tasty and tender when roasted slowly. Cover and cook on low heat until raccoon is nice and tender.
For those who think they don’t like squirrel, this is the recipe to use. Squirrel is richer than rabbit and slightly sweet, it creates a nice tender flavorful stew.