A European dish for rabbit. Many little restaurants in the Tuscany region of Italy serve rabbit sauce over pasta or polenta (cornmeal mush) during hunting season.
Recipe Tag: rabbit
3 posts
This Spanish recipe for rabbit and rice is very similar to traditional Valencian paella. Cooked slowly over a smoky outdoor barbecue the rice takes on a real rustic flavor, combined with the rabbit this really is a “campo” dish. This […]
This is a great and easy rabbit recipe. Use young fresh rabbits for a better result. Cotton tails are particularly well suited for this recipe. Jack Rabbits, not so much.