Authentic venison gyros made right in your own home. The texture and flavor of this meat is as good as you get (or maybe even better as venison beats lamb) in a good Greek restaurant, without the traditional rotating spit. […]
Arguments abound as to what makes a good chili, but any self-respecting Texas chili is devoid of beans and uses cut-up steak instead of ground meat. This recipe tries to stay true to the Texas tradition.
Everyone has their standby, chicken fried backstrap. I thought it would be good to post up different versions. This one below has suckered many a person who said they would never eat deer meat, only to be turned to the […]
This is a good venison dish to try when entertaining company. Once the meat is in the oven, you are free to enjoy visiting with your guests. The finished steaks are very attractive, with a slightly barbecued appearance.