Wonderful flavorful recipe from the cajun bayou. You won’t believe how good duck can taste with this hearty, savory recipe.
Ingredients
- 2 dressed duck, cut into serving pieces
- Red pepper to taste
- Garlic to taste
- 1 – 2 pints water
- 1/2 cup oil
- 3 celery leaves, chopped
- 2 bunches green onions
- Salt and pepper to taste
- 4 large onions, chopped
- 1 green pepper, chopped
- Parsley
Season duck with salt, black pepper, and red pepper. Heat oil in large, heavy pan until very hot. Brown ducks in hot oil. Remove from pan; place onions, garlic, celery, and green pepper in same pan. Replace duck in pan. Cook over medium heat for 15 minutes, stirring frequently. Add water; cover. Cook slowly for 2 1/2 hours or until tender. Replenish water if necessary. About 15 minutes before serving, add green onions and parsley. Serve over rice, if desired.
Yield: 4 people
Time: 3 hours
