This is good good good. The breading sticks and it’s super tender. Try it for yourself! I recommend Kenny Fred’s deer processing for the tenderized butterflied back strap. This is key!
Ingredients
- 4 Tenderized Butterflied Venison Back Strap
- 2 cups Seasoned Breadcrumbs
- 2 Eggs
- 1.2 cup Flour
- Salt
- Pepper
- Milk
- Vegetable Oil
Marinate the back strap in salt, pepper and milk for 3-4 hours.
Add the flour, salt, pepper and breadcrumbs in a gallon bag for the breading and shake.
Add the flour, salt, pepper and breadcrumbs in a gallon bag for the breading and shake.
Whisk milk and eggs into a bowl. Dip the back strap in the bowl.
Add the back strap into the bag of breading and shake.
Fire up a skillet with vegetable oil on medium to high heat. Once hot, fry each back strap for about 4-5 minutes a side or until golden brown.
Remove and let sit on paper towel on plate to cool. Enjoy!
Yield: 4 Servings
Time: 4 hours
